Description

This Birthday Cake Overnight Oats recipe is a delightful, no-cook breakfast that captures the fun and sweetness of a birthday cake. Combining rolled oats with creamy Greek yogurt, almond milk, chia seeds, and a touch of vanilla and almond extracts, this nutritious dish is sweetened naturally with maple syrup or honey and topped with colorful rainbow sprinkles for a festive look. Perfectly prepared the night before, it offers a quick, easy, and delicious start to your day with minimal effort.

Ingredients

Scale

Overnight Oats Base

1/2 cup rolled oats
1/2 cup unsweetened almond milk (or any milk of choice)
1/4 cup plain Greek yogurt
1 tablespoon chia seeds
1 teaspoon vanilla extract
1 tablespoon maple syrup or honey
1/4 teaspoon almond extract (optional)
Pinch of salt

Topping

1 tablespoon rainbow sprinkles

Cook Mode Prevent your screen from going dark

Instructions

Combine Ingredients: In a mason jar or airtight container, add the rolled oats, unsweetened almond milk, plain Greek yogurt, chia seeds, vanilla extract, maple syrup or honey, almond extract if using, and a pinch of salt.
Mix Well: Stir all the ingredients together thoroughly until they are well combined, ensuring the oats and chia seeds are fully immersed in the liquid.
Refrigerate Overnight: Seal the container tightly and place it in the refrigerator. Allow the mixture to soak and thicken overnight, typically for at least 6-8 hours.
Stir and Add Sprinkles: The next morning, give the oats a good stir to blend any separated liquid back in. Then sprinkle the rainbow sprinkles on top for a festive touch.
Serve: Enjoy your birthday cake overnight oats directly from the jar or transfer to a bowl if you prefer.

Notes

For creamier oats, use full-fat Greek yogurt or add a splash more milk before serving.
You can substitute almond milk with any milk of your preference like oat, soy, or cow’s milk.
If you prefer a sweeter taste, increase the maple syrup or honey slightly to taste.
This recipe is naturally gluten-free if you use certified gluten-free oats.
Feel free to add fresh fruits, nuts, or seeds for extra texture and nutrition.
Chia seeds help thicken the oats and add extra fiber and omega-3 fatty acids.