Description
This Black Bean and Corn Salsa with Tortilla Chips is a vibrant and refreshing appetizer perfect for any gathering. Combining protein-rich black beans with sweet corn, crisp bell peppers, and a hint of jalapeño heat, this salsa bursts with fresh flavors enhanced by lime juice and cilantro. Served chilled alongside crunchy tortilla chips, it’s a healthy, vegan-friendly snack that’s quick to prepare and ideal for summer parties or casual snacking.
Ingredients
Scale
For the Salsa
- 1 (15-ounce) can black beans, drained and rinsed
- 1½ cups corn kernels (fresh, canned, or thawed frozen)
- 1 medium red bell pepper, diced
- 1 small red onion, finely chopped
- 1 jalapeño, seeded and finely chopped
- 1 clove garlic, minced
- ¼ cup chopped fresh cilantro
- Juice of 2 limes
- 1 tablespoon olive oil
- ½ teaspoon ground cumin
- ½ teaspoon salt
- ¼ teaspoon black pepper
For Serving
- Tortilla chips
Instructions
- Combine ingredients: In a large bowl, add the drained and rinsed black beans, corn kernels, diced red bell pepper, finely chopped red onion, jalapeño, minced garlic, and chopped fresh cilantro. This creates the base of your salsa.
- Add seasonings and dress: Drizzle the fresh lime juice and olive oil over the mixed ingredients. Then sprinkle in ground cumin, salt, and black pepper to add depth and balance of flavors.
- Toss to mix: Gently toss all the ingredients together until they are evenly coated with the lime-olive oil dressing and seasonings, ensuring every bite has a perfect flavor.
- Chill the salsa: Cover the bowl and refrigerate the salsa for at least 30 minutes. This cooling time allows the flavors to meld beautifully and the salsa to chill.
- Serve and enjoy: Serve the salsa chilled or at room temperature alongside crispy tortilla chips for dipping. It also works great as a topping for tacos, grilled chicken, or fresh salads.
Notes
- For a sweeter touch, try adding ½ cup of diced mango or pineapple to the salsa for extra dimension and freshness.
- Adjust the spice level by either keeping or removing the jalapeño seeds according to your heat preference.
- This versatile salsa doubles as a delicious topping for tacos, grilled meats, or mixed green salads.
