Description
Enjoy a comforting and wholesome Blueberry Baked Oatmeal Crisp that combines tender oats infused with warm cinnamon and sweet maple syrup, topped with a crunchy oat and brown sugar crumble. Perfect for a nutritious breakfast or cozy snack, this baked oatmeal features fresh blueberries and a delightful crisp topping baked to golden perfection.
Ingredients
Scale
Oatmeal Base
- 2 cups rolled oats
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1 3/4 cups milk of choice
- 1/4 cup maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter or oil
- 2 cups blueberries
Topping
- 1/2 cup rolled oats
- 2 tablespoons flour
- 2 tablespoons brown sugar
- 2 tablespoons butter
Instructions
- Prepare the baking dish and oven: Grease an 8×8 inch baking dish thoroughly to prevent sticking. Preheat your oven to 375°F (190°C) to ensure it’s at the right temperature for baking the oatmeal crisp evenly.
- Mix dry ingredients for base: In a mixing bowl, combine 2 cups rolled oats, 1/2 teaspoon cinnamon, 1/4 teaspoon salt, and 1 teaspoon baking powder. Stir well to distribute the spices and leavening evenly.
- Whisk wet ingredients: In a separate bowl, whisk together 1 3/4 cups milk of your choice, 1/4 cup maple syrup, 1 large egg, 1 teaspoon vanilla extract, and 2 tablespoons melted butter or oil until fully blended and smooth.
- Combine wet and dry mixtures: Pour the wet ingredients into the bowl with dry ingredients and mix until just combined. Then gently fold in 2 cups fresh blueberries to distribute without breaking them.
- Pour mixture into dish: Transfer the oatmeal mixture evenly into the prepared baking dish, smoothing the top slightly with a spatula for even baking.
- Prepare the topping: In a small bowl, mix together 1/2 cup rolled oats, 2 tablespoons flour, 2 tablespoons brown sugar, and 2 tablespoons butter. Use your fingers or a fork to work the butter into the dry ingredients until the mixture forms a crumbly texture.
- Sprinkle topping: Evenly sprinkle the oat crumble topping over the oatmeal base, covering it uniformly to achieve a crisp crust when baked.
- Bake the oatmeal crisp: Place the baking dish in the preheated oven and bake for 40 to 45 minutes. Bake until the top turns golden brown and crisp, and the oatmeal is set and cooked through.
- Cool before serving: Remove the baked oatmeal crisp from the oven and let it cool slightly for about 5-10 minutes. This helps the dish to set further and makes serving easier.
Notes
- Use rolled oats for the best texture; quick oats can make the dish too mushy.
- Feel free to substitute blueberries with other fresh or frozen berries.
- Maple syrup can be replaced with honey or agave syrup if preferred.
- For a dairy-free version, use plant-based milk and oil instead of butter.
- Ensure the butter in the topping is cold for a better crumbly texture.
- This dish can be refrigerated and reheated for a quick breakfast.
