Description
Indulge in the delightful combination of blueberries, cheesecake, and cookies with these soft and moist Blueberry Cheesecake Cookies. Loaded with white chocolate chips and bursting with fresh blueberries, these cookies are a perfect sweet treat for any occasion.
Ingredients
Scale
Cookie Dough:
- 1/2 cup unsalted butter, softened
- 4 oz cream cheese, softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Add-ins:
- 1 cup white chocolate chips
- 1 cup fresh or frozen blueberries (if using frozen, do not thaw)
Instructions
- Preheat the Oven: Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Cream the Ingredients: In a large bowl, cream together the butter, cream cheese, granulated sugar, and brown sugar until smooth and fluffy. Beat in the egg and vanilla extract.
- Mix the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture until just combined.
- Add the Goodies: Gently fold in the white chocolate chips and blueberries, being careful not to crush the berries.
- Bake: Scoop the dough onto the baking sheet and bake for 12–14 minutes until golden. Cool on a wire rack.
Notes
- Chill the dough for 30 minutes when using fresh blueberries to reduce spreading.
- These cookies stay soft, thick, and moist for days.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 12g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg
