Description
Indulge in the delightful combination of sweet blueberry jam, creamy cheesecake, and fluffy dough with these Blueberry Cheesecake Swirl Rolls. Perfect for breakfast or dessert, these rolls are sure to impress!
Ingredients
Scale
For the dough:
- ¾ cup warm milk (about 110°F)
- 2 ¼ teaspoons active dry yeast
- ¼ cup granulated sugar
- 1 large egg
- ¼ cup unsalted butter (melted)
- 2 ¾ cups all-purpose flour
- ½ teaspoon salt
For the filling:
- ¾ cup blueberry jam or preserves
- ½ cup fresh or frozen blueberries
For the cheesecake layer:
- 6 ounces cream cheese (softened)
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
For the glaze:
- 1 cup powdered sugar
- 2–3 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Dough Preparation: In a large mixing bowl, combine warm milk, yeast, and 1 tablespoon of sugar. Let it sit until foamy. Add remaining sugar, egg, melted butter, flour, and salt. Knead until smooth, then let rise for 1–1.5 hours.
- Cheesecake Filling: Beat cream cheese, sugar, and vanilla until smooth.
- Assembly: Roll out the dough, spread cheesecake filling, blueberry jam, and blueberries. Roll into a log, slice into rolls, and place in a baking dish.
- Baking: Let rise, then bake at 350°F for 25–30 minutes.
- Glazing: Whisk powdered sugar, milk, and vanilla. Drizzle over warm rolls.
Notes
- You can use raspberry or strawberry jam as a variation.
- If using frozen blueberries, do not thaw before adding.
- Best served warm and can be reheated in the microwave for a few seconds the next day.
Nutrition
- Serving Size: 1 roll
- Calories: 330
- Sugar: 22g
- Sodium: 170mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
