Description
This Bobby Flay Salisbury Steak recipe is a gourmet twist on a classic comfort food favorite. Juicy ground beef patties are seasoned to perfection, smothered in a rich mushroom onion gravy, and served with creamy mashed potatoes or buttered egg noodles.
Ingredients
Scale
For the steak patties:
- 1½ pounds ground beef (80/20)
- ½ cup finely chopped onion
- 2 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ cup breadcrumbs
- 1 large egg
- 2 tablespoons milk
- 2 tablespoons chopped fresh parsley
For the mushroom onion gravy:
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 cup thinly sliced yellow onion
- 8 ounces cremini or button mushrooms, sliced
- 1 tablespoon all-purpose flour
- 2 cups beef broth (low sodium)
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- ½ teaspoon fresh thyme leaves
- Salt and pepper to taste
Instructions
- Prepare the steak patties: In a large bowl, combine ground beef, onion, garlic, Dijon mustard, Worcestershire sauce, salt, pepper, breadcrumbs, egg, milk, and parsley. Shape into oval patties.
- Cook the patties: Brown the patties in a skillet, then set aside.
- Make the mushroom onion gravy: Sauté onions and mushrooms, add flour, then broth, tomato paste, Worcestershire sauce, and thyme. Simmer until thickened.
- Combine and simmer: Return patties to the skillet, spoon gravy over them, cover, and simmer until heated through.
- Serve: Enjoy hot with mashed potatoes or buttered egg noodles.
Notes
- For extra flavor, deglaze the skillet with red wine before adding the broth.
- You can also add a touch of cream at the end for a richer sauce.
Nutrition
- Serving Size: 1 steak with gravy
- Calories: 460
- Sugar: 4g
- Sodium: 670mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 130mg
