Description
Indulge in this creamy and flavorful Boursin Chicken recipe that combines tender chicken breasts with a rich garlic and herb cheese sauce. Perfect for a quick and delicious weeknight dinner!
Ingredients
Scale
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
For the Sauce:
- 1 (5.2-ounce) package Boursin cheese (Garlic & Fine Herbs flavor)
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 tablespoon butter
- 1 tablespoon chopped fresh parsley (optional for garnish)
Instructions
- Pound the chicken breasts: Flatten the chicken breasts to an even thickness and season with salt, pepper, and garlic powder.
- Cook the chicken: Sear the chicken in olive oil until golden and cooked through. Set aside.
- Prepare the sauce: In the same skillet, combine butter, chicken broth, Boursin cheese, and heavy cream. Simmer until smooth.
- Combine chicken and sauce: Return the chicken to the skillet, coat with the sauce, and simmer briefly.
- Serve: Garnish with parsley and enjoy over your favorite side dish.
Notes
- Experiment with different Boursin cheese flavors for variety.
- Enhance the sauce with spinach or mushrooms for added depth of flavor.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 420
- Sugar: 1 g
- Sodium: 420 mg
- Fat: 28 g
- Saturated Fat: 15 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 38 g
- Cholesterol: 135 mg
