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Braided Nutella Buns Recipe

Braided Nutella Buns Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 6 reviews
  • Author: Mary
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 1 hour 40 minutes
  • Yield: 6 buns 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: European
  • Diet: Vegetarian

Description

Delight in these homemade Braided Nutella Buns, soft and fluffy sweet breads beautifully braided with a rich, creamy Nutella filling. Perfect for breakfast, dessert, or a special treat, these buns offer a delicious combination of tender dough and chocolate hazelnut spread, topped with a shiny egg wash and optionally dusted with powdered sugar for an elegant finish.

Ingredients

Scale

Dough Ingredients

  • 3 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 1/4 teaspoons active dry yeast
  • 1/2 teaspoon salt
  • 1/2 cup warm milk
  • 1/4 cup warm water
  • 1/4 cup unsalted butter, softened
  • 1 large egg

Filling

  • 3/4 cup Nutella

Finishing

  • 1 egg (for egg wash)
  • Powdered sugar, for dusting (optional)

Instructions

  1. Activate Yeast: In a large mixing bowl, combine warm milk, warm water, granulated sugar, and active dry yeast. Let the mixture sit for 5–10 minutes until it becomes foamy, indicating that the yeast is active and ready to use.
  2. Make Dough: Add the large egg, softened unsalted butter, salt, and all-purpose flour to the yeast mixture. Mix until a dough forms, then transfer it to a floured surface and knead for 8–10 minutes until the dough is smooth, elastic, and no longer sticky.
  3. First Rise: Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
  4. Shape Dough: Punch down the risen dough to release air. Divide it into 6 equal portions. Roll each portion into a rectangle on a lightly floured surface.
  5. Fill and Roll: Spread a generous layer of Nutella evenly over each rectangle. Roll each rectangle tightly into a log, sealing the edges to prevent filling leakage.
  6. Braid the Buns: Slice each log lengthwise down the middle, leaving one end attached. Twist the two halves together to create a braid, ensuring the Nutella layers show. Coil the braid into a round bun shape and tuck the ends underneath to secure.
  7. Second Rise: Arrange the braided buns on a baking sheet lined with parchment paper. Cover them and let rise for another 30 minutes until puffy.
  8. Prepare for Baking: Preheat the oven to 350°F (175°C). Beat the extra egg and brush it gently over the tops of the buns for a glossy finish.
  9. Bake: Bake the buns for 18–22 minutes or until they turn golden brown and sound hollow when tapped.
  10. Cool and Serve: Allow the buns to cool slightly on a wire rack. Dust with powdered sugar if desired before serving to add a touch of sweetness and a beautiful presentation.

Notes

  • Warming the Nutella slightly before spreading makes it easier to apply evenly.
  • These buns freeze well; simply reheat in the oven or microwave before serving to enjoy freshly baked taste.
  • Make sure not to overfill the buns to prevent Nutella from leaking during baking.
  • Use room temperature ingredients for better dough consistency and rise.

Nutrition

  • Serving Size: 1 bun
  • Calories: 410
  • Sugar: 18g
  • Sodium: 160mg
  • Fat: 19g
  • Saturated Fat: 9g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 55mg

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Find it online: https://peruvianfoodrecipes.com/braided-nutella-buns-recipe/