Description
A simple and flavorful Italian bread dipping oil made with extra virgin olive oil, garlic, and aromatic herbs. Perfect as an appetizer or accompaniment to crusty bread like baguette or ciabatta, this dip combines classic Mediterranean flavors with optional Parmesan cheese, balsamic vinegar, and fresh parsley for an extra savory touch.
Ingredients
Scale
Base Ingredients
- ½ cup extra virgin olive oil
- 2 garlic cloves, minced or grated
- 1 teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon crushed red pepper flakes (optional)
- ¼ teaspoon black pepper
- ¼ teaspoon salt
Optional Ingredients
- 1 tablespoon grated Parmesan cheese
- 1 tablespoon balsamic vinegar
- Fresh chopped parsley for garnish
Instructions
- Combine Ingredients: In a small bowl or shallow dish, mix the olive oil, minced garlic, dried oregano, dried basil, crushed red pepper flakes (if using), black pepper, and salt until well combined.
- Let Flavors Meld: Allow the mixture to sit for 5 to 10 minutes at room temperature so the flavors can blend and the garlic infuses the oil.
- Add Optional Enhancements: For a richer flavor, stir in the grated Parmesan cheese and a splash of balsamic vinegar. Mix gently to incorporate.
- Garnish and Serve: Sprinkle fresh chopped parsley over the top if desired. Serve the dipping oil alongside warm, crusty bread such as baguette or ciabatta.
Notes
- This recipe can be easily doubled to serve a larger crowd or stored in the refrigerator for up to 1 week.
- Before serving from the fridge, let the oil come to room temperature and stir well to recombine any separated ingredients.
- Use a high-quality extra virgin olive oil for the best flavor and aroma.
- Adjust the amount of red pepper flakes according to your spice preference.
- Great for dipping a variety of breads or even drizzling over salads and grilled vegetables.
