Description
These Breakfast Enchiladas are a delicious twist on a classic Mexican dish, perfect for a hearty morning meal. Filled with savory sausage, fluffy eggs, and gooey cheese, all wrapped in warm tortillas and smothered in flavorful enchilada sauce, these enchiladas are sure to become a family favorite. Customize with your favorite toppings for a breakfast that’s as unique as you are!
Ingredients
Scale
Tortillas:
- 8 large flour tortillas
Filling:
- 1 lb breakfast sausage (or bacon)
- 8 large eggs
- 1/4 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup chopped green onions
- 1 tbsp olive oil
Optional Toppings:
- sour cream
- avocado
- cilantro
- salsa
Instructions
- Preheat the oven: Preheat the oven to 375°F and lightly grease a 9×13-inch baking dish.
- Cook the sausage: In a skillet, cook breakfast sausage until browned. Set aside.
- Scramble the eggs: In the same skillet, whisk together eggs, milk, salt, and pepper. Cook gently until just set.
- Assemble: Place eggs, sausage, and cheeses in tortillas. Roll up and place in the baking dish.
- Add sauce and bake: Pour enchilada sauce over tortillas, top with cheese and green onions. Bake covered, then uncovered, until bubbly and golden.
- Serve: Enjoy warm with optional toppings.
Notes
- You can prepare this dish the night before and bake it in the morning.
- Swap sausage for chorizo, ham, or a vegetarian option like black beans.
Nutrition
- Serving Size: 1 enchilada
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 145mg
