Description
A hearty and satisfying breakfast featuring fluffy scrambled eggs, golden sausage patties, flaky buttery biscuits, and fresh sliced tomatoes seasoned to perfection.
Ingredients
Scale
Eggs
- 4 large eggs
- 2 tbsp milk
- Salt and black pepper to taste
- 1 tbsp butter
Sausage Patties
- 4 sausage patties
- 1 tbsp olive oil (for cooking)
Biscuits
- 2 store-bought or homemade biscuits (flaky and buttery)
Tomatoes
- 1-2 ripe tomatoes, sliced
- Salt and pepper to taste
Instructions
- Cook the Sausage Patties: Heat olive oil in a skillet over medium heat. Add the sausage patties and cook for about 3-4 minutes on each side until they are golden brown and cooked through. Remove from the skillet and set aside.
- Make the Scrambled Eggs: In a bowl, whisk together the eggs, milk, salt, and black pepper. In the same skillet (add more butter if needed), pour in the egg mixture and stir gently over low heat until the eggs become fluffy and are cooked to your preference.
- Prepare the Biscuits and Tomatoes: Warm the biscuits in the oven according to the package instructions to ensure they are heated through and flaky. Slice the tomatoes and sprinkle them with salt and pepper for added flavor.
- Serve It Up: Arrange the scrambled eggs, sausage patties, biscuits, and fresh tomato slices on plates. This will create a balanced and visually appealing breakfast plate.
- Enjoy: Dig into this delicious, well-rounded breakfast and savor every bite!
Notes
- You can substitute milk with a dairy-free alternative if preferred.
- For a spicier twist, add a pinch of chili flakes to the eggs while whisking.
- Use fresh homemade biscuits for a more authentic flaky texture.
- Adjust seasoning on eggs and tomatoes to taste.
- Ensure sausage patties are cooked thoroughly to a safe internal temperature of 160°F (71°C).
