Description
These Breakfast Pancake Poppers are a delightful twist on traditional pancakes, perfect for a quick and tasty morning meal. Whether you prefer sweet or savory options, these poppers offer a convenient and portable breakfast option for busy mornings.
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients:
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
Add-Ins:
- ½ cup mini chocolate chips or chopped cooked breakfast sausage
For Serving:
- Maple syrup
Instructions
- Preheat the Mini Muffin Tin: Preheat the oven and grease a mini muffin tin.
- Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In another bowl, whisk buttermilk, egg, and melted butter until combined.
- Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined.
- Add Mix-Ins: Gently fold in mini chocolate chips or cooked breakfast sausage pieces.
- Fill Muffin Cups: Spoon the batter into the mini muffin cups, filling about ¾ full.
- Bake: Bake at 350°F for 12–15 minutes until golden and a toothpick inserted comes out clean.
- Cool and Serve: Let cool slightly before removing from the pan. Serve warm with maple syrup.
Notes
- You can mix sweet or savory add-ins like blueberries, bacon, or cheese.
- Perfect for meal prep and kids’ breakfast on the go.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 poppers
- Calories: 180
- Sugar: 6g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
