Description
These Breakfast Rolls are a delightful combination of fluffy scrambled eggs, savory breakfast sausage or ham, and gooey cheddar cheese, all wrapped up in golden crescent roll dough. Perfect for a quick and delicious morning meal!
Ingredients
Scale
Crescent Roll Dough:
1 package refrigerated crescent roll dough (8-count),
Scrambled Eggs:
4 large eggs, 2 tablespoons milk, salt, and pepper to taste, 1 tablespoon butter,
Filling:
1/2 cup cooked breakfast sausage crumbles or diced ham, 1/2 cup shredded cheddar cheese, 2 tablespoons chopped green onions (optional),
For Topping:
melted butter for brushing, everything bagel seasoning or sesame seeds (optional)
Instructions
- Preheat Oven: Preheat oven to 375°F and line a baking sheet with parchment paper.
- Prepare Eggs: In a small bowl, whisk together eggs, milk, salt, and pepper. Cook the eggs in butter until softly scrambled.
- Assemble Rolls: Unroll crescent dough and place egg mixture, sausage or ham, cheese, and green onions on each triangle. Roll up and arrange on the baking sheet.
- Bake: Brush rolls with butter, sprinkle with seasoning, and bake for 12-14 minutes until golden brown. Serve warm.
Notes
- Make these ahead and reheat in the oven or air fryer.
- Experiment with various fillings like bacon, spinach, or Monterey Jack cheese.
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 2g
- Sodium: 370mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 90mg
