Description
These Breakfast Sliders are a delicious and convenient way to enjoy all your favorite breakfast flavors in one tasty package. Perfect for a hearty morning meal or brunch, these sliders are easy to make and can be customized to suit your tastes.
Ingredients
Scale
Hawaiian Rolls:
- 12 rolls or slider buns
Scrambled Eggs:
- 6 large eggs
- 2 tablespoons milk
- Salt and pepper to taste
Fillings:
- 6 slices cooked bacon
- 6 breakfast sausage patties
- 6 slices cheddar or American cheese
Additional:
- 2 tablespoons butter, melted
- 1 teaspoon everything bagel seasoning (optional)
Instructions
- Preheat the oven: Preheat to 350°F (175°C).
- Prepare the rolls: Slice the rolls in half horizontally, place the bottom half in a baking dish.
- Make scrambled eggs: Whisk eggs, milk, salt, and pepper. Scramble and spread over rolls.
- Layer: Add bacon, sausage, and cheese over eggs.
- Assemble: Place top rolls, brush with butter, sprinkle seasoning.
- Bake: Cover with foil and bake 15 minutes, then uncovered for 5 minutes.
- Serve: Slice into sliders and serve warm.
Notes
- Customize with ham, turkey sausage, or veggies.
- Can be assembled ahead and refrigerated.
- Great for brunch, holidays, or meal prep.
Nutrition
- Serving Size: 1 slider
- Calories: 240
- Sugar: 5g
- Sodium: 480mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 95mg
