Description
Brie en Croute with Lemon Curd is an elegant and easy-to-make appetizer featuring a wheel of creamy Brie cheese wrapped in flaky puff pastry and topped with sweet and tangy lemon curd. Baked until golden and puffed, this French-inspired dish is perfect for holiday gatherings or special occasions, offering a delightful combination of rich, creamy cheese and a bright citrus glaze.
Ingredients
Scale
Ingredients
- 1 sheet puff pastry, thawed
- 1 (8 oz) wheel of Brie cheese
- 3 tablespoons lemon curd
- 1 egg, beaten (for egg wash)
- 1 tablespoon water
- Optional: fresh thyme leaves or sliced almonds for garnish
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Prepare Puff Pastry: On a lightly floured surface, unfold the thawed puff pastry sheet. Place the Brie wheel in the center, ensuring there is enough pastry to fully wrap the cheese.
- Add Lemon Curd: Spoon the lemon curd evenly over the top of the Brie to add a sweet and tangy contrast to the creamy cheese.
- Wrap the Brie: Fold the corners of the puff pastry up and over the Brie, folding or trimming any excess pastry to create a neat package. Pinch the edges to seal well to prevent leakage during baking. Carefully flip the wrapped Brie so the seam side is down on the prepared baking sheet.
- Apply Egg Wash: In a small bowl, whisk together the beaten egg and water to make an egg wash. Brush this mixture over the entire top and sides of the pastry to ensure a beautiful golden-brown finish when baked.
- Optional Garnish: Sprinkle fresh thyme leaves or sliced almonds over the egg wash for added texture, flavor, and visual appeal.
- Bake: Place the baking sheet in the preheated oven and bake for 20–25 minutes, or until the puff pastry is puffed up and a deep golden brown color.
- Cool and Serve: Remove from the oven and let cool for 5–10 minutes to allow the cheese to set slightly. Serve warm with crackers, crostini, or sliced fruit for a delicious appetizer.
Notes
- You can prepare this dish ahead of time by wrapping the Brie in puff pastry and refrigerating for up to 24 hours before baking.
- For a different flavor twist, substitute the lemon curd with fig jam or apricot preserves.
- Ensure the puff pastry stays cold before baking to get the best puff and texture.
