Description
These Broccoli Cheese Balls are a delicious and healthy appetizer or snack, combining steamed fresh broccoli with sharp cheddar cheese, seasoned breadcrumbs, and a touch of garlic. Baked to golden perfection, they offer a crispy outside with a cheesy, tender inside, perfect for serving warm at any gathering or family meal.
Ingredients
Scale
Main Ingredients
- 2 cups fresh broccoli florets (steamed)
- 1 cup shredded sharp cheddar cheese
- 1 cup seasoned breadcrumbs
- 2 large eggs
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil (for drizzling)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature by the time your broccoli balls are ready to bake.
- Steam Broccoli: Steam the broccoli florets until they become bright green and just tender, about 3 to 5 minutes. Then let them cool slightly so they’re easier to handle.
- Mix Ingredients: Finely chop the cooled broccoli and in a large bowl combine it with shredded cheddar cheese, seasoned breadcrumbs, eggs, garlic powder, salt, and black pepper. Mix thoroughly to combine all ingredients evenly.
- Form Balls: Form the mixture into small balls roughly 1 inch in diameter and arrange them on a baking sheet lined with parchment paper to prevent sticking.
- Drizzle Olive Oil: Drizzle olive oil evenly over each ball to add crispiness during baking.
- Bake: Place the baking sheet into the preheated oven and bake the broccoli cheese balls for 20 to 25 minutes until they turn golden brown and crispy on the outside.
- Serve: Allow the broccoli cheese balls to cool slightly, then serve them warm for the best flavor and texture.
Notes
- Ensure not to oversteam the broccoli to maintain a vibrant color and firm texture.
- For extra crispiness, you can lightly spray the balls with cooking oil before baking.
- These can be prepared in advance and refrigerated before baking.
- Serve with your favorite dipping sauces, such as ranch or marinara.
- To make this recipe gluten free, use gluten-free breadcrumbs.
