Description
Crispy and flavorful Broccoli Cheese Balls made with fresh broccoli, a blend of cheddar and parmesan cheeses, and seasoned with garlic powder, baked to golden perfection. These bite-sized appetizers make a delicious and satisfying snack or side dish for any occasion.
Ingredients
Scale
Broccoli Cheese Ball Mixture
- 2 cups finely chopped broccoli
- 1 cup grated cheddar cheese
- 1/2 cup bread crumbs
- 1/4 cup grated parmesan cheese
- 1/4 cup mayonnaise
- 1 egg
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper to ensure the broccoli cheese balls bake evenly and do not stick.
- Combine Ingredients: In a large mixing bowl, add the finely chopped broccoli, grated cheddar cheese, bread crumbs, parmesan cheese, mayonnaise, egg, garlic powder, salt, and pepper. These ingredients come together to form a cohesive and flavorful mixture.
- Mix Thoroughly: Stir the ingredients well until all components are fully incorporated, ensuring an even distribution of cheese and seasonings throughout the mixture.
- Form Balls: Shape the mixture into small, bite-sized balls, making sure they are compact enough to hold their shape during baking. Place each ball on the prepared baking sheet with some space between them.
- Bake: Bake the broccoli cheese balls in the preheated oven for 20-25 minutes, or until they develop a golden brown color and a crispy exterior, indicating they are cooked through.
- Serve: Remove from the oven and serve the broccoli cheese balls hot as a delicious appetizer or snack to enjoy immediately.
Notes
- Use fresh broccoli for the best texture and flavor.
- For extra crispiness, you can sprinkle additional bread crumbs on top before baking.
- These can be prepared ahead and refrigerated before baking to save time.
- Serve with your favorite dipping sauce such as ranch or marinara for extra flavor.
- To make them gluten-free, substitute regular bread crumbs with gluten-free bread crumbs.
