Description
This Broccoli Salad Recipe features a crunchy and creamy combination of fresh broccoli, shredded cheddar cheese, crispy bacon, and red onion tossed in a tangy homemade dressing made with red wine vinegar, mayonnaise, and lemon juice. Ready in just 30 minutes, it’s a perfect side dish for picnics, barbecues, or any casual gathering.
Ingredients
Scale
Dressing Ingredients
- 1/4 cup (59 ml) red wine vinegar
- 1/8 cup sugar
- 2 teaspoons ground pepper
- 1 teaspoon salt
- 2/3 cup (149 g) mayonnaise
- 1 teaspoon lemon juice
Salad Ingredients
- 2 heads chopped broccoli
- 1 1/2 cup (170 g) shredded cheddar cheese
- 8 slices crumbled bacon
- 1/2 cup (80 g) chopped red onion
Instructions
- Make the Dressing: In a large oversized mixing bowl, combine the red wine vinegar, sugar, ground pepper, salt, mayonnaise, and lemon juice. Whip together for about 1 minute until the mixture is smooth and well blended.
- Combine Salad Ingredients: To the same bowl, add the chopped broccoli, shredded cheddar cheese, crumbled bacon, and chopped red onion. Stir everything together thoroughly until all the salad ingredients are evenly coated with the dressing.
- Serve: Using a spatula, transfer the salad into a serving bowl. It can be served immediately or chilled in the refrigerator for enhanced flavor.
Notes
- For best results, chill the salad for at least 1 hour before serving to allow flavors to meld.
- You can substitute bacon with turkey bacon for a leaner option.
- Use fresh broccoli florets and chop them into bite-sized pieces for easier eating.
- Adjust sugar to taste if you prefer a less sweet dressing.
