Description
Indulge in a creamy and flavorful dish with this Broccoli Shrimp Alfredo recipe. Succulent shrimp, tender broccoli, and a rich Alfredo sauce come together to create a satisfying meal that’s perfect for any occasion.
Ingredients
Scale
For the Alfredo Sauce:
- 1 1/2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Pasta:
- 1 pound large shrimp, peeled and deveined
- 2 cups broccoli florets
- 8 ounces fettuccine or linguine pasta
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- Chopped fresh parsley for garnish (optional)
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package directions. Add broccoli in the last 2 minutes. Drain and set aside.
- Cook the Shrimp: In a skillet, cook shrimp in olive oil until pink. Remove and set aside.
- Make the Alfredo Sauce: Melt butter, sauté garlic, then add cream, Parmesan, nutmeg, salt, and pepper. Simmer until thickened.
- Combine and Serve: Add shrimp, pasta, and broccoli to the sauce. Toss to coat. Serve garnished with parsley.
Notes
- For a lighter version, use half-and-half instead of heavy cream.
- Consider adding mushrooms or using chicken instead of shrimp.
- Freshly grated Parmesan enhances the dish’s flavor and texture.
Nutrition
- Serving Size: 1 plate
- Calories: 620
- Sugar: 3g
- Sodium: 740mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 240mg
