Description
A quick and healthy Asian-inspired Broccoli Shrimp Stir Fry featuring tender shrimp, crisp broccoli, and bell pepper tossed in a savory sauce. Perfect for a nutritious weeknight dinner served over rice.
Ingredients
Scale
Seafood
- 1 pound large shrimp, peeled and deveined
Vegetables
- 3 cups broccoli florets
- 1 red bell pepper, sliced
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
Sauces & Oils
- 2 tablespoons vegetable oil
- ¼ cup low-sodium soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- ½ cup chicken broth or water
- 1 teaspoon sesame oil (optional)
- ½ teaspoon red pepper flakes (optional)
Serving
- Cooked rice for serving
Instructions
- Prepare the sauce: In a small bowl, whisk together the soy sauce, oyster sauce, cornstarch, and chicken broth or water until smooth. Set aside.
- Cook the shrimp: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and cook for 2 to 3 minutes per side until they turn pink and opaque. Remove shrimp from the pan and set aside.
- Sauté aromatics: Add the remaining tablespoon of oil to the skillet, then stir-fry the minced garlic and grated ginger for about 30 seconds until fragrant.
- Cook vegetables: Add the broccoli florets and sliced red bell pepper to the skillet. Stir-fry for 4 to 5 minutes until vegetables are crisp-tender, retaining a slight crunch.
- Combine and finish cooking: Return the cooked shrimp to the skillet. Pour the prepared sauce over the shrimp and vegetables, tossing everything to coat evenly. Continue cooking for 2 to 3 minutes while stirring frequently until the sauce thickens and clings to the ingredients.
- Add finishing touches and serve: Drizzle sesame oil over the stir fry if using, mix gently, and serve immediately hot over cooked rice.
Notes
- Substitute snow peas, carrots, or mushrooms for variety in vegetables.
- For extra heat, increase red pepper flakes or add a splash of sriracha.
- Use low-sodium soy sauce to reduce sodium content.
- Serve with steamed jasmine or basmati rice for a complete meal.
