Description
Decadent and fudgy Brown Butter Brownies that combine the nutty aroma of browned butter with rich cocoa for an irresistible chocolate treat. Easy to make and perfect for satisfying your chocolate cravings with a moist, chewy texture.
Ingredients
Scale
Brown Butter Base
- 1 cup unsalted butter
- 2 cups granulated sugar
- 1 cup Dutch-processed cocoa powder
- 1 teaspoon vanilla extract
Wet Ingredients
- 4 large eggs
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon salt
Optional
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease or line a 9×13-inch baking pan with parchment paper to prevent sticking.
- Brown the Butter: In a saucepan, melt the butter over medium heat. Continue cooking while stirring frequently until it turns golden brown and gives off a nutty aroma. Remove from heat and allow to cool slightly.
- Create Chocolate Mixture: In a large mixing bowl, combine the granulated sugar, Dutch-processed cocoa powder, and vanilla extract. Pour the browned butter into the mixture and stir until well combined.
- Add Eggs: Add eggs one at a time to the chocolate mixture, beating thoroughly after each addition to ensure a smooth batter.
- Incorporate Dry Ingredients: Gradually add the all-purpose flour and salt to the wet mixture. Mix gently until just combined to avoid overmixing.
- Fold in Chocolate Chips: If desired, fold in the chocolate chips evenly throughout the batter.
- Bake the Brownies: Spread the batter evenly in the prepared pan. Bake in the preheated oven for 25 to 30 minutes, or until the brownies are set around the edges but still slightly soft in the center for a fudgy texture.
- Cool and Serve: Allow the brownies to cool completely in the pan before slicing into 12 servings. Serve and enjoy!
Notes
- Use Dutch-processed cocoa powder for a smoother, richer chocolate flavor.
- Be careful not to overbake; brownies continue to cook slightly after being removed from the oven.
- Letting butter brown slowly enhances the nutty flavor crucial to this recipe.
- Chocolate chips add extra melty texture but are optional.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
