Description
Indulge in the rich and decadent goodness of these Brown Butter Brownies. With a fudgy texture and a deep chocolate flavor, these homemade brownies are a true delight for any chocolate lover.
Ingredients
Scale
Brown Butter Brownies Ingredients:
- 1 cup unsalted butter
- 1¼ cups granulated sugar
- ¾ cup packed light brown sugar
- ¾ cup unsweetened cocoa powder
- 1 tablespoon espresso powder (optional)
- ½ teaspoon salt
- 2 teaspoons vanilla extract
- 3 large eggs
- 1 cup all-purpose flour
- 1 cup semisweet or dark chocolate chips
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
- Brown Butter: Melt butter in a saucepan until golden brown. Remove from heat.
- Combine Ingredients: Stir in sugars, cocoa powder, espresso powder, and salt. Add vanilla and eggs one at a time. Fold in flour and chocolate chips.
- Bake: Pour batter into pan and bake for 25–30 minutes until a toothpick comes out with moist crumbs.
- Cool and Serve: Cool brownies in the pan before slicing into squares.
Notes
Notes:
- For a fudgier texture, slightly underbake and chill before slicing.
- Add chopped walnuts or swirl in peanut butter for variation.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg
