Description
Delight in these Brown Butter Dulce de Leche Rice Krispie Treats, a rich and chewy twist on the classic marshmallow cereal snack. Browned butter and dulce de leche infuse these treats with deep, caramelized flavors that perfectly complement the crispy Rice Krispies, making them an irresistible dessert for any occasion.
Ingredients
Scale
Base Ingredients
- 6 cups Rice Krispies cereal
- 1/2 cup unsalted butter
- 1 (14 oz) can sweetened condensed milk
- 1/2 cup dulce de leche
- 1 (10 oz) bag mini marshmallows
Flavor Enhancers
- 1/4 teaspoon sea salt
- 1/2 teaspoon vanilla extract
- Extra dulce de leche for drizzling (optional)
Instructions
- Prepare the Pan: Grease a 9×9-inch baking pan with butter or line it with parchment paper to ensure easy removal of the treats later.
- Brown the Butter: In a large saucepan, melt the unsalted butter over medium heat. Continue cooking and stirring frequently until the butter foams, turns golden brown, and emits a nutty aroma—this usually takes about 4 to 5 minutes.
- Add Sweetened Condensed Milk and Dulce de Leche: Immediately lower the heat to low and stir in the sweetened condensed milk along with 1/2 cup of dulce de leche. Cook for 1 to 2 minutes, stirring constantly until the mixture is smooth and well combined.
- Melt the Marshmallows: Add the mini marshmallows to the saucepan and stir continuously until they fully melt into the mixture.
- Incorporate Vanilla and Salt: Remove the pan from heat and stir in the vanilla extract and sea salt to enhance the flavors.
- Combine with Rice Krispies: Quickly fold in the Rice Krispies cereal to evenly coat them without letting the mixture set.
- Set in Pan: Press the coated cereal mixture firmly into the prepared pan using a greased spatula or wax paper to create an even layer.
- Cool: Allow the treats to cool at room temperature for about 1 hour until set.
- Optional Drizzle: If desired, warm extra dulce de leche slightly and drizzle over the cooled treats for added sweetness and presentation before cutting into squares.
Notes
- For extra chewiness, use fresh marshmallows rather than older ones.
- Warming the extra dulce de leche before drizzling makes it easier to pour and achieve an even spread.
- Store finished treats in an airtight container at room temperature for up to 3 days to maintain freshness.
