Description
Indulge in the rich and creamy goodness of homemade Brown Butter Ice Cream. This decadent treat features a velvety custard base infused with the nutty flavors of browned butter, perfect for a delightful summer dessert.
Ingredients
Scale
Ingredients:
- 1/2 cup unsalted butter
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 5 large egg yolks
- 1/4 teaspoon salt
- 1 1/2 teaspoons pure vanilla extract
Instructions
- Brown the Butter: In a medium saucepan, melt the butter over medium heat until golden brown.
- Prepare the Custard: Heat cream, milk, and salt. Whisk egg yolks and sugar, then combine with milk mixture. Cook until thickened.
- Infuse with Flavor: Stir in brown butter and vanilla extract. Strain the custard and chill.
- Churn and Freeze: Process in an ice cream maker, then freeze until firm.
Notes
Notes:
- Brown butter adds a rich, nutty depth to the ice cream.
- Enhance with mix-ins like toasted pecans, caramel swirls, or chocolate chunks before freezing.
Nutrition
- Serving Size: 1/2 cup
- Calories: 310
- Sugar: 18g
- Sodium: 65mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 170mg
