Description
This Brown Sugar Glazed Salmon recipe features tender, flaky salmon fillets coated in a sweet and tangy glaze made from brown sugar, Dijon mustard, soy sauce, and lemon juice. Baked to perfection and optionally broiled for a caramelized finish, it’s a quick and delicious main course that’s perfect for weeknight dinners or special occasions.
Ingredients
Scale
Salmon
- 4 salmon fillets (about 6 ounces each)
Glaze
- 1/4 cup brown sugar
- 2 tablespoons Dijon mustard
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Pinch of cayenne pepper (optional)
Garnish (optional)
- Chopped fresh parsley
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil to prevent sticking and make cleanup easier.
- Make the Glaze: In a small bowl, whisk together the brown sugar, Dijon mustard, soy sauce, olive oil, lemon juice, garlic powder, black pepper, and cayenne pepper if using. This creates a flavorful glaze combining sweetness, tang, and spice.
- Prepare the Salmon: Place the salmon fillets skin-side down on the prepared baking sheet to ensure even cooking and prevent sticking.
- Glaze the Salmon: Brush the glaze generously over the tops of the salmon fillets, coating them evenly to lock in moisture and flavor.
- Bake: Bake the salmon in the preheated oven for 12–15 minutes, or until the salmon flakes easily with a fork and the glaze is caramelized.
- Broil (Optional): For a deeper, more caramelized glaze, broil the salmon for the last 1–2 minutes, watching carefully to prevent burning.
- Rest and Serve: Remove the salmon from the oven and let rest for 2 minutes to allow juices to redistribute. Garnish with chopped fresh parsley if desired before serving.
Notes
- For more intense flavor, marinate the salmon in the glaze for 15–30 minutes before baking.
- This glaze works well with other fish such as trout or cod.
- Serve alongside rice, quinoa, or roasted vegetables for a balanced meal.
Nutrition
- Serving Size: 1 salmon fillet (approx. 6 ounces)
- Calories: 340
- Sugar: 9g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 80mg
