Description
Indulge in the ultimate dessert with this Brownie Ice Cream Cake. A decadent treat featuring a rich brownie base topped with creamy ice cream, hot fudge, whipped cream, and your favorite toppings.
Ingredients
Scale
Brownie Layer:
- 1 box brownie mix (plus ingredients listed on package)
Ice Cream Layer:
- 1 1/2 quarts ice cream (any flavor, softened)
Toppings:
- 1 cup hot fudge sauce
- 1 cup whipped cream
- Sprinkles, nuts, or chocolate shavings for garnish (optional)
Instructions
- Prepare Brownie Layer: Preheat the oven and prepare the brownie batter. Bake in a springform pan, then cool.
- Add Ice Cream: Spread softened ice cream over the brownie base.
- Freeze: Cover and freeze for at least 4 hours until firm.
- Final Touches: Drizzle with warmed hot fudge, top with whipped cream and garnishes. Serve and enjoy!
Notes
- For a layered effect, use two smaller brownie rounds and sandwich the ice cream between them.
- You can also swirl caramel or peanut butter sauce into the ice cream before freezing for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 35 g
- Sodium: 240 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 58 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 60 mg
