Description
Deliciously rich and fudgy brownie waffles that combine the best of brownies and waffles into one decadent treat. Perfect for dessert or a special brunch, these waffles feature a chocolatey batter studded with mini chocolate chips, cooked to crispy perfection in a waffle iron and served warm with your favorite toppings.
Ingredients
Scale
Brownie Waffle Batter
- 1/2 cup unsalted butter (melted)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/2 cup mini chocolate chips (optional)
- Non-stick cooking spray
Instructions
- Preheat the waffle iron. Begin by preheating your waffle iron according to the manufacturer’s instructions and lightly spray it with non-stick cooking spray to prevent sticking.
- Mix wet ingredients. In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until the mixture is smooth and well combined. Add the eggs and vanilla extract, whisking until smooth and uniform.
- Add dry ingredients. Sift in the all-purpose flour, unsweetened cocoa powder, salt, and baking powder into the wet ingredients to avoid lumps. Stir the batter just until all ingredients are combined; do not overmix.
- Fold in chocolate chips. If desired, gently fold in the mini chocolate chips to add extra bursts of chocolate throughout the waffles.
- Cook the waffles. Spoon approximately 1/3 to 1/2 cup of batter (depending on your waffle iron size) into the center of the preheated waffle iron. Close the lid and cook for 3 to 5 minutes, or until the waffle is cooked through with crispy edges.
- Serve warm. Carefully remove the waffle from the iron and repeat with the remaining batter. Serve the brownie waffles warm topped with whipped cream, ice cream, fresh berries, or drizzle with chocolate sauce for extra indulgence.
Notes
- These brownie waffles are rich and fudgy—ideal for dessert or special brunch occasions.
- For added decadence, consider topping with vanilla ice cream or drizzling with chocolate sauce.
- Make sure not to overmix the batter to keep waffles tender.
- Non-stick cooking spray ensures easy waffle removal and a crispy texture.
- Waffle cook times may vary depending on your waffle iron model.
