Description
Bruschetta Chicken Pasta is a delightful Italian-American dish that combines the flavors of bruschetta with tender chicken and pasta. This easy and flavorful recipe is perfect for a quick weeknight dinner or a casual gathering with friends and family.
Ingredients
Scale
Pasta:
- 12 ounces penne or spaghetti pasta
Chicken:
- 1 ½ pounds boneless, skinless chicken breasts
Seasoning:
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
Bruschetta Topping:
- 2 cups cherry tomatoes, halved
- 2 cloves garlic, minced
- ¼ cup balsamic vinegar
- 1 tablespoon balsamic glaze (optional)
- ¼ cup chopped fresh basil
- ⅓ cup grated Parmesan cheese
- Extra basil and cheese for garnish
Instructions
- Cook the Pasta: Boil pasta until al dente. Drain and set aside.
- Cook the Chicken: Season chicken and cook until golden. Rest and slice.
- Prepare the Topping: Sauté tomatoes and garlic, add balsamic vinegar. Combine with chicken and pasta.
- Finish and Serve: Stir in Parmesan, basil, and balsamic glaze. Garnish and serve warm.
Notes
- This dish can be enjoyed warm or at room temperature.
- For extra protein, consider adding white beans or chickpeas.
- Opt for whole wheat or gluten-free pasta for dietary preferences.
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 6 g
- Sodium: 480 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Protein: 42 g
- Cholesterol: 90 mg
