Description
These Buffalo Blue Crispy Tot Sliders are a perfect fusion of flavors, combining spicy buffalo chicken with the tangy goodness of blue cheese, all nestled between crispy tater tots and slider buns. They make a great option for game day or any casual gathering.
Ingredients
Scale
Slider Patties:
- 1 pound ground chicken
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup buffalo sauce (divided)
Additional Ingredients:
- 1 tablespoon olive oil
- 12 frozen crispy tater tots
- 6 slider buns
- ¼ cup crumbled blue cheese
- ¼ cup ranch or blue cheese dressing
- ¼ cup thinly sliced celery
- 2 tablespoons chopped green onions
- butter lettuce or greens (optional)
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C) and bake the tater tots until golden and crispy.
- Prepare the chicken: Combine ground chicken, garlic powder, onion powder, salt, pepper, and ¼ cup buffalo sauce. Form into patties.
- Cook the patties: Cook the patties in a skillet until golden and cooked through.
- Assemble the sliders: Layer lettuce, chicken patty, tater tots, blue cheese, dressing, celery, and green onions on slider buns.
- Serve: Top with bun halves and serve immediately.
Notes
- For extra heat, add hot sauce to the chicken mixture.
- You can use shredded cheddar instead of blue cheese.
- Toast slider buns for added texture.
Nutrition
- Serving Size: 1 slider
- Calories: 340
- Sugar: 2g
- Sodium: 610mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 65mg
