Description
This classic burger sauce is a creamy, tangy, and slightly sweet condiment that perfectly enhances the flavor of any burger or sandwich. Made with mayonnaise, ketchup, mustard, and a blend of flavorful spices, this easy-to-make sauce can also be used as a dip for fries or a spread for wraps.
Ingredients
Scale
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon sweet pickle relish
- 1 teaspoon white vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- Pinch of salt
- Pinch of black pepper
Instructions
- Combine Ingredients: In a small bowl, add mayonnaise, ketchup, yellow mustard, sweet pickle relish, white vinegar, garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Mix Thoroughly: Stir all the ingredients together until the sauce is smooth and well combined, ensuring an even distribution of flavors.
- Taste and Adjust: Sample the sauce and adjust the seasoning by adding more salt, pepper, or other spices if desired according to your preference.
- Chill the Sauce: Cover and refrigerate the sauce for at least 30 minutes to allow the flavors to meld and develop before serving.
Notes
- This burger sauce keeps well in the refrigerator for up to one week when stored in an airtight container.
- Use it on burgers, sandwiches, and wraps for added flavor.
- It also makes a delicious dipping sauce for fries or chicken nuggets.
