Description
A fresh and simple Burrata Caprese Salad featuring ripe heirloom tomatoes, creamy burrata cheese, fragrant basil leaves, and a flavorful drizzle of extra virgin olive oil and balsamic glaze. Perfect as a light appetizer or side dish, this salad highlights the classic Italian flavors in just 20 minutes.
Ingredients
Scale
Salad Ingredients
- 2 large heirloom tomatoes or 4 small tomatoes, sliced
- 8 oz burrata cheese (1 large ball or 2 smaller balls)
- Fresh basil leaves
For Dressing and Seasoning
- Extra virgin olive oil, for drizzling
- Balsamic glaze, for drizzling (or balsamic vinegar if preferred)
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Arrange the Tomatoes and Burrata: On a large serving plate, neatly arrange the sliced heirloom tomatoes, spreading them out evenly. Tear the burrata cheese into bite-sized pieces and place them gracefully among the tomato slices.
- Add Basil and Season: Scatter fresh basil leaves generously over the tomatoes and burrata. Sprinkle salt and freshly ground black pepper over the entire salad to enhance the flavors.
- Drizzle with Olive Oil and Balsamic: Drizzle extra virgin olive oil over the salad for richness, followed by a light drizzle of balsamic glaze or balsamic vinegar to add a sweet tangy contrast.
- Serve: Serve immediately as a refreshing appetizer or side dish to complement any meal.
Notes
- Use ripe, high-quality heirloom tomatoes for best flavor.
- Burrata cheese should be served fresh and at room temperature for creaminess.
- Balsamic glaze offers a thicker consistency and sweeter taste compared to balsamic vinegar.
- This salad is best served fresh and not stored for long to preserve the texture of the burrata.
- Optional: Add a sprinkle of cracked red pepper flakes or pine nuts for extra texture and flavor.
