Description
Butterfinger Balls are a delightful no-bake treat featuring creamy peanut butter mixed with crushed Butterfinger candy bars and powdered sugar, optionally dipped in rich semisweet or milk chocolate. These bite-sized snacks are perfect for parties, dessert tables, or anytime you crave a sweet, crunchy, peanut buttery indulgence.
Ingredients
Scale
Peanut Butter Mixture
- 1 cup creamy peanut butter
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Add-ins
- 6 Butterfinger candy bars, finely crushed
Chocolate Coating (Optional)
- 12 ounces semisweet or milk chocolate, chopped
Instructions
- Prepare the Peanut Butter Mixture: In a mixing bowl, combine the creamy peanut butter, softened butter, powdered sugar, vanilla extract, and a pinch of salt. Mix thoroughly until smooth and well incorporated using either an electric mixer or by hand.
- Incorporate the Butterfinger Bars: Gently fold in the finely crushed Butterfinger candy bars, ensuring they are evenly distributed throughout the peanut butter mixture.
- Form the Balls: Line a baking sheet with parchment or wax paper. Using a tablespoon-sized scoop, form the peanut butter mixture into balls and place them on the prepared baking sheet.
- Dip in Chocolate (Optional): Melt the semisweet or milk chocolate in a small saucepan over low heat while stirring constantly, or melt it in the microwave in short intervals, stirring between each session. Dip each ball into the melted chocolate using a fork or dipping tool to coat them evenly. Tap off any excess chocolate and return them to the baking sheet.
- Chill and Set: Refrigerate the Butterfinger Balls for about 30 minutes or until the chocolate coating sets and the balls firm up.
- Serve and Store: Once set, transfer the Butterfinger Balls to an airtight container and refrigerate for up to one week to keep fresh.
Notes
- For a richer flavor, use natural peanut butter with no added sugar.
- The chocolate coating is optional but adds a delicious finish and texture contrast.
- Make sure to finely crush the Butterfinger bars to avoid large chunks that make rolling difficult.
- Store in an airtight container in the refrigerator to maintain freshness.
- These treats are best enjoyed within a week for optimal flavor and texture.
