Description
A simple and delicious recipe for Cabbage and Ground Beef, a hearty and flavorful one-pot meal perfect for busy weeknights.
Ingredients
Scale
Main Ingredients:
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small yellow onion (chopped)
- 2 cloves garlic (minced)
- 1 small head green cabbage (chopped)
- 1 can (14.5 ounces) diced tomatoes (with juice)
Seasonings:
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- Salt and black pepper to taste
- 1/4 teaspoon red pepper flakes (optional)
Additional:
- 1/4 cup beef broth or water (as needed for moisture)
Instructions
- Cook Ground Beef: Heat olive oil in a skillet, add ground beef, and cook until browned.
- Add Aromatics: Add onion and garlic, cook until softened.
- Incorporate Cabbage: Stir in chopped cabbage and cook until wilted.
- Season and Simmer: Add tomatoes, paprika, oregano, salt, pepper, and red pepper flakes. Simmer covered until cabbage is tender.
- Adjust and Serve: Taste for seasoning, adjust if necessary, and serve hot.
Notes
- You can add cooked rice or serve over mashed potatoes for a heartier meal.
- For a lower-carb version, skip the tomatoes and add more spices and broth.
- Ground turkey or chicken works well as a substitute for beef.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 290
- Sugar: 6g
- Sodium: 420mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
