Description
This Cajun Corn on the Cob recipe offers a spicy and flavorful twist on classic grilled corn. Coated with a zesty blend of Cajun seasoning, smoked paprika, and garlic powder, then charred to perfection on the grill, this side dish is perfect for summer barbecues or enhancing any meal with a bold, smoky kick.
Ingredients
Scale
Ingredients
- 4 ears fresh corn, husked and cleaned
- 2 tablespoons butter, melted
- 1 tablespoon olive oil
- 1 tablespoon Cajun seasoning
- ½ teaspoon smoked paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- Chopped parsley or grated Parmesan (optional, for garnish)
Instructions
- Preheat the Grill: Preheat a grill or grill pan to medium-high heat to ensure even cooking and a nice char on the corn.
- Prepare the Seasoning Mix: In a small bowl, combine the melted butter, olive oil, Cajun seasoning, smoked paprika, garlic powder, salt, and black pepper. Mix thoroughly to create a flavorful basting sauce.
- Coat the Corn: Brush the seasoning mixture evenly over each ear of corn, ensuring all sides are covered for maximum flavor absorption.
- Grill the Corn: Place the coated corn directly on the grill and cook for 10 to 12 minutes, turning occasionally. Cook until the corn is tender, slightly charred, and infused with smoky flavors.
- Garnish and Serve: Remove the corn from the grill and optionally sprinkle with chopped parsley or grated Parmesan. Serve immediately while hot for the best taste.
Notes
- For extra flavor, squeeze fresh lime juice over the corn just before serving.
- If a grill isn’t available, you can roast the corn in a 400°F oven for 20 to 25 minutes as a convenient alternative.
