Description
A flavorful and creamy Cajun sauce perfect for adding a spicy kick to sandwiches, seafood, or grilled meats. This easy-to-make sauce blends mayonnaise with Cajun seasoning, smoked paprika, garlic powder, tomato paste, and hot sauce, providing a versatile condiment that can be served immediately or chilled for enhanced flavor.
Ingredients
Scale
Ingredients
- 1 ½ cups mayonnaise
- 1 tablespoon Cajun seasoning
- 1 teaspoon smoked paprika
- 1 ½ teaspoon garlic powder
- 1 tablespoon tomato paste
- 2-4 dashes hot sauce (adjust to taste)
Instructions
- Mix Ingredients: In a medium mixing bowl, combine the mayonnaise, Cajun seasoning, smoked paprika, garlic powder, tomato paste, and hot sauce.
- Blend: Stir and mix thoroughly until all ingredients are evenly combined and the sauce has a smooth and consistent texture.
- Serve or Chill: You can serve the Cajun sauce immediately or refrigerate it for at least 30 minutes to allow the flavors to meld together for optimal taste before serving.
Notes
- Adjust the amount of hot sauce to control the heat level according to your preference.
- Store the sauce in an airtight container in the refrigerator for up to one week.
- This sauce pairs well with fried seafood, grilled chicken, burgers, and as a dipping sauce for fries.
