Description
Indulge in the decadent flavors of this Cajun Seafood Alfredo with Lobster, Crab & Salmon. A creamy, spicy pasta dish that combines succulent seafood with a rich, flavorful sauce.
Ingredients
Scale
Main Ingredients:
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- 6 oz salmon fillet (skin removed, cut into chunks)
- 1 lobster tail (cooked and chopped)
- 1/2 cup lump crab meat (shells removed)
- 1 tablespoon Cajun seasoning
- 1/2 teaspoon smoked paprika
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- Salt and black pepper to taste
- 12 oz fettuccine or linguine (cooked and drained)
- 1 tablespoon chopped parsley
- Lemon wedges for serving (optional)
Instructions
- Cook the Pasta: Cook pasta according to package directions, drain, and set aside.
- Sear the Seafood: In a large skillet, melt butter and olive oil. Add garlic, season salmon, and cook. Add lobster and crab and cook briefly. Remove seafood and set aside.
- Make the Sauce: In the same skillet, simmer heavy cream. Stir in seasonings, Parmesan, salt, and pepper. Return seafood to the skillet.
- Combine and Serve: Add pasta to the skillet, toss to coat. Simmer briefly. Serve garnished with parsley and lemon wedges.
Notes
- You can use pre-cooked lobster tail and crab meat to save time.
- Adjust the Cajun seasoning to taste depending on your spice preference.
- This dish pairs well with garlic bread or a crisp green salad.
Nutrition
- Serving Size: 1 bowl
- Calories: 710
- Sugar: 2g
- Sodium: 650mg
- Fat: 45g
- Saturated Fat: 26g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 210mg
