Description
These Cajun Shrimp Deviled Eggs combine creamy, tangy deviled eggs with flavorful, spicy Cajun-seasoned shrimp for a delicious and elegant appetizer that’s perfect for gatherings or a tasty snack.
Ingredients
Scale
Eggs and Filling
- 12 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon white vinegar
- 1/2 teaspoon Cajun seasoning
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
Cajun Shrimp
- 1/2 lb shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- Pinch of salt
- 1 tablespoon fresh lemon juice
- Hot sauce (optional)
- Additional parsley or chives (optional for garnish)
Instructions
- Prepare the Eggs: Boil a pot of water and gently lower the eggs into the boiling water. Cook them for 10-12 minutes until hard boiled. Once done, transfer the eggs to an ice bath or run them under cold water to cool completely.
- Peel and Halve Eggs: Peel the cooled eggs and slice them in half lengthwise. Carefully remove the yolks and set the egg whites aside for filling.
- Make the Deviled Egg Filling: In a bowl, mash the egg yolks until crumbly. Add mayonnaise, Dijon mustard, white vinegar, Cajun seasoning, garlic powder, salt, and pepper. Mix thoroughly until the filling is smooth and creamy. Adjust seasoning to taste.
- Prepare the Cajun Shrimp: Heat olive oil in a skillet over medium-high heat. Toss the peeled and deveined shrimp with Cajun seasoning, smoked paprika, garlic powder, and a pinch of salt. Cook the shrimp for 2-3 minutes on each side until they turn pink and are cooked through.
- Finish the Shrimp: Remove the skillet from heat and squeeze fresh lemon juice over the cooked shrimp. Let them cool slightly.
- Assemble the Deviled Eggs: Spoon or pipe the deviled egg filling into the hollowed egg whites. Slice the cooked shrimp and place a piece on top of each filled egg. Garnish with chopped fresh parsley and add a dash of hot sauce if desired.
- Serve: Arrange the filled deviled eggs on a serving platter. They can be served immediately or refrigerated for up to 2 hours before serving to enhance the flavors.
Notes
- For best results, use fresh eggs for boiling to make peeling easier.
- Adjust the amount of Cajun seasoning according to your preferred spice level.
- Chilling the deviled eggs before serving helps flavors meld together.
- Customize garnish options with fresh chives or extra hot sauce as desired.
- Serve within 2 hours of assembly for optimum freshness and taste.
