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Cake Mix Christmas Cookies Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 40 reviews
  • Author: Mary
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These Cake Mix Christmas Cookies are a festive and easy-to-make treat perfect for the holiday season. Made with a simple combination of cake mix, butter, eggs, and colorful sprinkles, they deliver a soft, chewy texture and delightful sweetness. Optional mix-ins like white chocolate chips or mini M&Ms add an extra burst of flavor and fun. Ideal for cookie exchanges, holiday parties, or gifting, these cookies come together quickly and freeze well for convenience.


Ingredients

Scale

Cookie Dough

  • 1 box (15.25 oz) vanilla or white cake mix
  • ½ cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract (optional)

Mix-ins and Decorations

  • ½ cup red and green sprinkles or nonpareils
  • ½ cup white chocolate chips or mini M&Ms (optional)


Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  2. Make the Dough: In a large bowl, combine the cake mix, melted butter, eggs, vanilla extract, and almond extract if using. Stir the mixture until it forms a soft dough consistency. Make sure all ingredients are well incorporated but do not overmix.
  3. Add Mix-ins: Fold in the red and green sprinkles along with any optional mix-ins like white chocolate chips or mini M&Ms to add color and extra sweetness to your cookies.
  4. Shape Cookies: Scoop tablespoon-sized portions of dough and roll each into a ball. Place the cookie dough balls about 2 inches apart on the prepared baking sheet to allow room for spreading.
  5. Bake: Bake in the preheated oven for 9 to 11 minutes, or until the edges are set and the centers appear slightly soft. This ensures a chewy texture.
  6. Cool: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes to firm up. Then transfer them to a wire rack to cool completely before serving or storing.

Notes

  • Feel free to experiment with different cake mix flavors such as chocolate, red velvet, or spice for unique variations.
  • These cookies freeze well; store them in an airtight container or freezer bag to enjoy later.
  • Perfect for holiday cookie exchanges, gifting, or festive celebrations.