Description
This Calabrian Chili and Burrata Appetizer is a flavorful and easy-to-prepare Italian starter featuring creamy burrata cheese paired with spicy Calabrian chili paste, juicy cherry tomatoes, and fragrant fresh basil. Drizzled with olive oil and balsamic glaze, it’s perfect for serving with toasted baguette slices or crostini for a delightful combination of creamy, spicy, and tangy flavors in every bite.
Ingredients
Scale
Main Ingredients
- 2 (4 oz) balls of burrata cheese
- 2 tbsp Calabrian chili paste (adjust to taste)
- 1 cup cherry tomatoes, halved
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze
- 1 tbsp chopped fresh basil
- Salt and black pepper to taste
- Toasted baguette slices or crostini for serving
Instructions
- Arrange the Burrata: Place the two balls of burrata cheese on a serving platter or shallow bowl, arranging them centrally for an attractive presentation.
- Prepare Chili Oil: In a small bowl, combine the Calabrian chili paste and extra virgin olive oil, mixing thoroughly until well blended to create a spicy, flavorful oil.
- Add Tomatoes and Drizzle Chili Oil: Scatter the halved cherry tomatoes evenly around the burrata cheese on the platter. Drizzle the prepared chili oil mixture generously over both the burrata and tomatoes.
- Season and Garnish: Sprinkle a pinch of salt and freshly ground black pepper over the dish to taste. Drizzle balsamic glaze artistically over the burrata and tomatoes, then top with the chopped fresh basil for a fragrant and colorful finish.
- Serve: Serve immediately accompanied by toasted baguette slices or crostini to scoop up the creamy, spicy topping.
Notes
- Adjust the amount of Calabrian chili paste to control the spiciness according to your preference.
- For added depth of flavor, briefly roast the cherry tomatoes or marinate them in olive oil and a pinch of salt before assembling.
- This appetizer is best served at room temperature to fully enjoy the creamy texture and flavors.
