Description
This Caprese Frittata is a quick and delicious Italian-inspired dish that combines the creamy texture of eggs with fresh basil, melted mozzarella, and sweet cherry tomatoes, finished with a tangy balsamic drizzle. Perfect for a light breakfast, brunch, or a simple dinner.
Ingredients
Scale
Egg Mixture
- 4 large eggs
- 1/4 cup milk (or heavy cream/coconut milk)
- 1/4 cup fresh basil, chopped
- Salt, to taste
- Black pepper, to taste
Other Ingredients
- 1 tablespoon olive oil
- 1/2 cup mozzarella cheese, shredded or sliced
- 1/2 cup cherry tomatoes
- 1 tablespoon balsamic vinegar
Instructions
- Whisk Egg Mixture: In a bowl, thoroughly whisk together the eggs, milk, chopped fresh basil, salt, and black pepper until fully combined and slightly frothy to ensure a light texture when cooked.
- Heat Skillet and Start Cooking: Heat the olive oil in a non-stick skillet over medium heat. Pour in the egg mixture and cook undisturbed for about 2 minutes until the edges start to set but the center is still runny.
- Add Cheese and Broil: Scatter the mozzarella cheese evenly over the partially cooked eggs. Transfer the skillet to the broiler and cook for 2-3 minutes until the eggs are fully set and the cheese is melted and bubbly, keeping a close eye to avoid burning.
- Add Tomatoes and Serve: Remove the frittata from the oven. Arrange the blistered cherry tomatoes on top, drizzle with balsamic vinegar, then slice and serve immediately while hot for the best flavor and texture.
Notes
- If you do not have a broiler-safe skillet, finish cooking the frittata in a preheated oven at 375°F (190°C) for about 5-7 minutes until set and cheese is melted.
- You can substitute mozzarella with fresh burrata or feta cheese for a different flavor profile.
- Use fresh basil leaves for a fragrant, authentic taste; dried basil is not recommended.
- For a dairy-free version, use coconut milk and omit the cheese or replace with a vegan cheese alternative.
- Cherry tomatoes can be halved or left whole according to preference; blistering adds a sweet, roasted flavor.
