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Caprese Salad with Pesto Dressing Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 74 reviews
  • Author: Mary
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Italian
  • Diet: Vegetarian, Gluten Free

Description

This Caprese Salad with Pesto Dressing is a fresh and vibrant Italian classic perfect for a light meal or appetizer. Featuring ripe tomatoes, creamy fresh mozzarella, and fragrant basil leaves, all drizzled with a flavorful homemade pesto dressing, this salad brings together delicious simplicity with a gourmet touch. It’s quick to prepare, no-cook, and ideal for warm weather dining or entertaining guests.


Ingredients

Scale

Salad

  • 3 large ripe tomatoes, sliced
  • 12 ounces fresh mozzarella, sliced
  • 1/4 cup fresh basil leaves
  • Salt and pepper, to taste
  • Optional: balsamic glaze for drizzling

Pesto Dressing

  • 1/4 cup basil pesto (store-bought or homemade)
  • 1 tablespoon olive oil
  • 1 teaspoon lemon juice
  • 12 teaspoons water (to thin, if needed)


Instructions

  1. Arrange the salad: On a serving platter, alternately layer slices of ripe tomato and fresh mozzarella, creating an attractive pattern. Tuck fresh basil leaves between the layers to distribute flavor and aroma throughout the salad.
  2. Prepare the pesto dressing: In a small bowl, whisk together the basil pesto, olive oil, lemon juice, and 1 to 2 teaspoons of water until the mixture is smooth and pourable. The water helps to thin the dressing to the desired consistency.
  3. Dress the salad: Drizzle the pesto dressing evenly over the arranged tomato and mozzarella slices, ensuring each layer receives some of the rich sauce.
  4. Season and finish: Sprinkle salt and freshly ground black pepper to taste over the salad. For an optional final touch, lightly drizzle balsamic glaze across the top for added sweetness and visual appeal.
  5. Serve immediately: This salad is best enjoyed fresh and chilled. Serve as a refreshing appetizer or side dish alongside your favorite Italian meal.

Notes

  • Try using heirloom tomatoes or cherry tomatoes with mini mozzarella balls for a colorful variation.
  • Serve the salad chilled to maintain freshness and flavor.
  • Add a handful of arugula leaves for extra greens and a peppery bite.
  • Pair the salad with toasted baguette slices for a satisfying contrast in texture.