Description
This Caramel Apple Cheesecake Dip is a luscious and creamy dessert dip that combines smooth cream cheese, sweet brown sugar, rich caramel sauce, and a hint of vanilla. Perfectly paired with crisp apple slices, graham crackers, pretzels, and vanilla wafers, it’s an irresistible treat for fall or any time you crave a sweet and tangy dip. The addition of chopped nuts and toffee bits adds a delightful crunch, making it perfect for parties, gatherings, or a cozy night in.
Ingredients
Scale
Cheesecake Dip
- 16 oz (2 packages) cream cheese, softened to room temperature
- 1/2 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1/2 cup caramel sauce (for mixing)
- 1/4 cup caramel sauce (for topping)
- 1/4 cup chopped nuts (pecans or walnuts)
- 2 tablespoons toffee bits
Dippers
- 4-5 medium apples, sliced (for dipping)
- Additional apple slices for serving
- Graham crackers
- Pretzels
- Vanilla wafers
Instructions
- Preparing the cream cheese mixture: In a large bowl, beat 16 oz of softened cream cheese until smooth and creamy to create the base of the dip.
- Adding sweetness and flavor: Add 1/2 cup of packed brown sugar and 1 teaspoon of vanilla extract to the cream cheese. Mix thoroughly until all ingredients are well combined and smooth.
- Incorporating caramel sauce: Gently fold in 1/2 cup of caramel sauce, being careful to leave some streaks visible for a pretty marbled effect that adds both taste and visual appeal.
- Reserving caramel for topping: Set aside 1/4 cup of caramel sauce to drizzle on top of the dip just before serving.
- Chilling and setting the dip: Transfer the caramel cream cheese mixture into a serving bowl. Place it in the refrigerator and chill for at least 1 hour to allow the flavors to meld and the dip to firm up slightly.
- Preparing the serving platter: About 15 minutes before serving, remove the dip from the fridge to take the chill off.
- Garnishing: Drizzle the reserved caramel sauce over the top of the dip. Sprinkle the chopped nuts and toffee bits evenly across the surface to add texture and sweetness.
- Serving: Surround the dip with fresh apple slices, graham crackers, pretzels, and vanilla wafers for dipping. Serve immediately and enjoy this delicious and crowd-pleasing dessert dip.
Notes
- Ensure the cream cheese is softened to room temperature for easy mixing and a smooth dip.
- Use fresh, crisp apples like Honeycrisp or Fuji for the best dipping experience.
- You can substitute nuts with your favorite type or omit if nut allergies are a concern.
- For a thicker dip, chill longer or adjust the caramel quantity to your preference.
- This dip can be prepared a day in advance and stored covered in the refrigerator.
