Description
Indulge in the rich and decadent flavors of this Caramel Chocolate Coffee Cheesecake. A luscious chocolate cookie crust, creamy coffee-infused cheesecake filling, topped with a velvety chocolate ganache and a drizzle of caramel sauce.
Ingredients
Scale
Crust:
- 1 1/2 cups chocolate cookie crumbs (like Oreos, without filling)
- 1/4 cup unsalted butter, melted
Cheesecake Filling:
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1/2 cup sour cream
- 1 tablespoon instant coffee granules dissolved in 1 tablespoon hot water
- 1 teaspoon vanilla extract
- 3 large eggs
Chocolate Ganache:
- 1/2 cup heavy cream
- 1/2 cup semi-sweet chocolate chips
Caramel Drizzle:
- 1/2 cup caramel sauce (store-bought or homemade)
Instructions
- Preheat Oven: Preheat oven to 325°F (163°C). Line and grease a 9-inch springform pan.
- Prepare Crust: Mix cookie crumbs and melted butter, press into pan, and bake for 10 minutes.
- Make Filling: Beat cream cheese and sugar, then add sour cream, coffee, vanilla, and eggs. Pour over crust.
- Bake: Bake in a water bath for 55–65 minutes until set. Cool and refrigerate.
- Prepare Ganache: Heat cream, pour over chocolate chips, stir until smooth. Pour over cheesecake.
- Chill: Refrigerate to set. Drizzle with caramel before serving.
Notes
- Enhance coffee flavor with espresso powder.
- Garnish with whipped cream, chocolate curls, or additional caramel.
- Cheesecake can be made ahead 1–2 days.
- Prep Time: 25 minutes
- Cook Time: 1 hour 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 470
- Sugar: 30g
- Sodium: 280mg
- Fat: 32g
- Saturated Fat: 19g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 115mg
