Description
Learn how to make Chantilly Cream, a delightful sweetened whipped cream flavored with vanilla. This versatile topping is perfect for cakes, pastries, fruit, and desserts.
Ingredients
Scale
Ingredients:
- 1 cup heavy whipping cream, chilled
- 2 tablespoons powdered sugar
- 1 teaspoon pure vanilla extract
Instructions
- Prepare the Equipment: Chill a mixing bowl and beaters in the refrigerator for 10-15 minutes.
- Whip the Cream: In the cold bowl, beat the chilled heavy cream on medium speed until it thickens.
- Add Flavor: Mix in powdered sugar and vanilla extract, beating until soft peaks form.
- Finish: Avoid overbeating; use immediately or refrigerate until serving.
Notes
- For flavored Chantilly cream, try adding almond extract, citrus zest, or a liqueur like Grand Marnier.
- Best used the same day but can be refrigerated for up to 24 hours.
Nutrition
- Serving Size: 1/4 cup
- Calories: 110
- Sugar: 2 g
- Sodium: 10 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 40 mg
