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Charred Cilantro Lime Chicken Thighs Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 67 reviews
  • Author: Mary
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 45 minutes (including 30 minutes marinating)
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American

Description

This Charred Cilantro Lime Chicken Thighs recipe features juicy, bone-in chicken thighs marinated in a zesty blend of fresh cilantro, lime juice, garlic, and aromatic spices. Grilled to perfection with a smoky char, it delivers vibrant flavors perfect for a quick and delicious meal.


Ingredients

Scale

Chicken

  • 4 bone-in chicken thighs (skin-on)

Marinade

  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup freshly squeezed lime juice
  • 3 garlic cloves, minced
  • 2 tbsp olive oil
  • 1 tsp ground cumin
  • 1 tsp paprika
  • Salt and pepper to taste


Instructions

  1. Prepare the marinade: In a bowl, combine lime juice, minced garlic, chopped cilantro, cumin, paprika, olive oil, salt, and pepper to create the flavorful marinade base.
  2. Marinate the chicken: Place chicken thighs in a resealable bag or dish. Pour marinade over the chicken until well coated. Seal or cover and marinate in the refrigerator for at least 30 minutes or up to overnight to enhance the flavor and tenderness.
  3. Preheat the grill or oven: If grilling, preheat grill to medium-high heat, approximately 400°F (204°C). If baking, preheat oven to 425°F (220°C).
  4. Cook the chicken: Remove the chicken from the marinade and place on the grill grates or on a baking sheet if using the oven. Grill or bake for about 7-8 minutes per side, ensuring the chicken reaches an internal temperature of 165°F (75°C) and develops a nicely charred, crispy skin.
  5. Rest and serve: Let the cooked chicken rest for 5 minutes to redistribute juices. Serve with fresh lime wedges and additional cilantro for a tangy, herbaceous finish.

Notes

  • Marinating overnight intensifies the flavor and makes the chicken more tender.
  • Using bone-in, skin-on thighs helps keep the meat juicy and adds extra flavor during grilling or baking.
  • For indoor cooking, baking at a high temperature mimics the char effect of the grill.
  • Always check the internal temperature of chicken with a meat thermometer to ensure safety and optimal doneness.
  • Serve with a side of rice, salad, or grilled vegetables for a complete meal.