Description
These Cheddar Ranch Chicken Burgers are a flavorful and easy-to-make meal featuring ground chicken mixed with sharp cheddar cheese and ranch seasoning. Juicy and tender, they are cooked on the stovetop or grill and served with fresh lettuce, tomato, onion, and ranch dressing on toasted buns. Perfect for weeknight dinners or casual gatherings.
Ingredients
Scale
Main Ingredients
- 1 lb ground chicken
- 1/2 cup shredded sharp cheddar cheese
- 2 tablespoons ranch seasoning mix
- 1/4 cup breadcrumbs
- 1 egg
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
For Cooking
- 1 tablespoon olive oil
For Serving
- 4 burger buns
- Leaf lettuce
- Tomato slices
- Red onion slices
- Ranch dressing
Instructions
- Prepare the Burger Mixture: In a large bowl, combine ground chicken, shredded cheddar cheese, ranch seasoning, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix gently just until all ingredients are combined to keep the patties tender and juicy.
- Shape the Patties: Divide the mixture into 4 equal portions and shape each into a round patty about 3/4 inch thick, ensuring they are evenly sized for uniform cooking.
- Cook the Patties: Heat olive oil in a large skillet or grill pan over medium heat. Add the patties and cook for 5 to 6 minutes per side until they are golden brown and cooked through, with an internal temperature of 165°F (74°C).
- Toast the Buns: While the patties cook, optionally toast the burger buns in the same skillet or grill until lightly browned and warmed.
- Assemble the Burgers: Place each cooked patty on a toasted bun, then top with lettuce, tomato slices, red onion slices, and a generous drizzle of ranch dressing. Serve the burgers immediately for the best taste and texture.
Notes
- These burgers can also be grilled or baked at 400°F for about 20 minutes.
- For a spicy twist, substitute pepper jack cheese or add diced jalapeños to the chicken mixture.
- Do not overmix the chicken mixture to avoid tough burgers.
- Make sure to cook the patties thoroughly to an internal temperature of 165°F for safety.
