Description
These Cheddar Scallion Drop Biscuits are a delightful combination of cheesy goodness with a hint of onion flavor. Perfectly fluffy and savory, they make a delicious side dish that pairs well with soups, salads, or enjoyed on their own.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- ½ teaspoon garlic powder (optional)
Additional Ingredients:
- 1 cup shredded sharp cheddar cheese
- ½ cup chopped scallions (green onions)
- ¾ cup cold buttermilk
- ½ cup unsalted butter, melted and slightly cooled
Instructions
- Preheat oven and prepare baking sheet: Preheat oven to 425°F and line a baking sheet with parchment paper.
- Mix dry ingredients: In a large bowl, combine flour, baking powder, baking soda, salt, and garlic powder. Add shredded cheddar and scallions.
- Combine wet ingredients: In a separate bowl, mix buttermilk and melted butter. Pour into dry ingredients and stir until just combined.
- Drop dough: Using a spoon, drop dough onto the baking sheet.
- Bake: Bake for 12–15 minutes until golden brown.
- Serve: Serve warm, optionally brushed with butter.
Notes
- Enhance flavor with cayenne pepper or smoked paprika.
- Best served fresh but can be stored for up to 2 days.
Nutrition
- Serving Size: 1 biscuit
- Calories: 210
- Sugar: 1g
- Sodium: 360mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
