Description

Cheesy Beef Enchiladas Tortellini is a delightful fusion dish combining tender cheese-filled tortellini with savory ground beef and rich enchilada sauce. This easy-to-make recipe blends classic Mexican-inspired flavors with Italian pasta comfort, creating a cheesy, hearty, and flavorful meal perfect for family dinners or casual gatherings. Serve with a fresh side salad or guacamole for a balanced and satisfying dining experience.

Ingredients

Scale

Main Ingredients

1 package (9 oz) cheese tortellini
1 lb ground beef
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 can (10 oz) red enchilada sauce
1 small onion, finely chopped
2 cloves garlic, minced
2 tbsp olive oil
Salt and pepper, to taste
Optional toppings: chopped cilantro, sliced jalapeños, sour cream

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Instructions

Cook the Tortellini: Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to package instructions, usually about 3-5 minutes, until tender. Drain and set aside.
Sauté the Aromatics: In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, cooking until soft and fragrant, about 3 minutes.
Cook the Ground Beef: Add the ground beef to the skillet with the onions and garlic. Cook, breaking it up with a spoon, until browned and cooked through, about 6-8 minutes. Season with salt and pepper to taste. Drain excess fat if necessary.
Combine Ingredients: Stir in the enchilada sauce and cooked tortellini into the skillet with the beef mixture. Mix well to coat everything evenly with the sauce and heat through for about 2-3 minutes.
Assemble the Dish: Transfer the mixture into a baking dish. Sprinkle shredded cheddar and Monterey Jack cheese evenly over the top to create a cheesy layer.
Bake the Enchiladas Tortellini: Preheat the oven to 375°F (190°C). Bake the dish for 15-20 minutes or until the cheese is melted, bubbly, and lightly golden on top.
Garnish and Serve: Remove from oven and let cool slightly. Garnish with chopped cilantro, sliced jalapeños, or a dollop of sour cream if desired. Serve hot alongside a fresh salad or guacamole.

Notes

You can substitute ground beef with ground chicken or turkey for a lighter option.
For a vegetarian version, replace beef with black beans and corn.
If you prefer a spicier dish, add chopped jalapeños or hot sauce to the beef mixture.
Make sure to not overcook the tortellini to avoid mushiness after baking.
Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven.