Description
These Cheesy Biscuits are fluffy, buttery, and packed with sharp cheddar cheese for a flavorful twist on a classic favorite. Perfect as a comforting side dish, these biscuits are easy to make with simple ingredients and bake quickly to golden perfection.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- ½ teaspoon garlic powder (optional)
Wet Ingredients
- ½ cup cold unsalted butter, cubed
- 1 cup shredded sharp cheddar cheese
- ¾ cup buttermilk (plus more if needed)
- 1 tablespoon melted butter (for brushing)
Instructions
- Preheat and Prepare Baking Sheet: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and optional garlic powder until well combined.
- Cut in the Butter: Add the cold, cubed unsalted butter to the dry mixture. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs but still has small pea-sized pieces of butter.
- Add Cheese: Stir in the shredded sharp cheddar cheese evenly throughout the crumbly mixture, infusing flavor into every bite.
- Add Buttermilk and Form Dough: Pour in the buttermilk and stir gently just until the dough begins to come together. Avoid overmixing to keep the biscuits tender. If the dough feels too dry or crumbly, add a splash more buttermilk as needed.
- Shape Dough: Turn the dough out onto a floured surface and gently pat it into a ¾-inch thick rectangle, being careful not to overwork it to maintain flakiness.
- Cut Biscuits: Using a biscuit cutter or a glass, cut out rounds from the dough and place them onto the prepared baking sheet. Reroll any scraps and cut additional biscuits.
- Bake: Bake in the preheated oven for 12 to 15 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean.
- Brush with Butter and Serve: Remove the biscuits from the oven and immediately brush the tops with melted butter for a glossy finish and extra richness. Serve warm for best taste.
Notes
- For extra flavor, mix in chopped fresh chives, cooked bacon bits, or a blend of cheeses before baking.
- If you don’t have buttermilk, substitute ¾ cup milk mixed with 1 tablespoon lemon juice or vinegar; allow it to sit for 5 minutes before using.
- These biscuits are best enjoyed warm and fresh from the oven for optimal texture and flavor.
