Description
Cheesy Bolognese Roll-Ups are a comforting Italian-American main course featuring tender lasagna noodles rolled with a savory mixture of ricotta, mozzarella, Parmesan, and hearty meat sauce. Baked until bubbly and golden, these roll-ups make a delicious and satisfying meal perfect for family dinners or special occasions.
Ingredients
Scale
Pasta
- 12 lasagna noodles
- Salt, for boiling water
Meat Sauce
- 1 tablespoon olive oil
- 1 pound ground beef or Italian sausage
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 (24 oz) jar marinara sauce or homemade tomato sauce
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
Cheese Mixture
- 1/2 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 2 tablespoons chopped fresh parsley or basil
Topping
- Extra mozzarella cheese
- Extra Parmesan cheese
Instructions
- Preheat Oven and Cook Noodles: Preheat your oven to 375°F (190°C). Cook the lasagna noodles in salted boiling water until they are al dente. Drain the noodles and lay them flat on parchment paper to cool and prevent sticking.
- Prepare Meat Sauce: Heat olive oil in a large skillet over medium heat. Add the ground beef and chopped onion, cooking until the meat is browned and the onion is softened, about 6 to 8 minutes. Stir in minced garlic, Italian seasoning, salt, and pepper. Pour in the marinara sauce and allow it to simmer gently for 10 minutes to let the flavors meld.
- Make Cheese Filling: In a mixing bowl, combine ricotta cheese, shredded mozzarella, grated Parmesan, the egg, and chopped fresh parsley or basil. Mix well to create a creamy and flavorful cheese filling.
- Assemble Roll-Ups: Spread a spoonful of the cheese mixture evenly onto each cooled lasagna noodle. Top the cheese layer with a generous spoonful of the meat sauce. Carefully roll up each noodle, sealing the filling inside, and place each roll seam-side down into a greased 9×13-inch baking dish.
- Add Sauce and Cheese Topping: Pour any remaining meat sauce over the assembled roll-ups, then sprinkle extra mozzarella and Parmesan cheese on top to create a deliciously cheesy crust.
- Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10 to 15 minutes until the cheese is golden and bubbly.
- Rest and Serve: Allow the roll-ups to rest for 5 minutes after baking to set before serving. Enjoy warm as a hearty main dish.
Notes
- You can prepare the roll-ups ahead of time and refrigerate them before baking for convenience.
- Substitute ground turkey or plant-based meat products if you prefer a lighter or vegetarian version.
- Serve these roll-ups with a crisp green salad or garlic bread for a complete and balanced meal.
